I was so excited to try it out as I had been looking for good fuzhou fishballs (fishballs with minced meat inside). The stall usually serves it in soup but I found out that they have noodles too. Usually I'd pick mee pok (wide noodles) for fishball noodles but the uncle informed me that the mee kia (thin noodles) was the traditional choice.
Overall I had a really enjoyable meal. Noodles were great with great sauce. Love the fried shallots, those always give such pleasant taste and fragrance. Of course the fishballs were excellent, bursting with flavour. The meat dumplings, I haven't really had something like them before. They tasted great though, and probably were a little like siew mai?
All in all really good and I'd love to try more combinations. With minced meat for instance.
➡️ Meng Kee Minced Meat Noodle and Foo Chow Fishball
➡️ Old Airport Road Food Centre, 51 Old Airport Road Singapore
➡️ Nearest transport: Dakota / Mountbatten 🚇
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