Spending my New Year's Eve lunch away from the crowds at this hideout in Hougang that I had been visiting since my Poly days; nowhere near school but had always been worth the effort to travel to.

Had always loved their grilled dishes which I find are very well-executed; the Grilled Chicken Thigh was a dish that I had never fail to order every single time here. The Grilled Pork Chops is also very well done; glazed and grilled, the meat comes glistening and tender with a smoky flavour — the meat itself carrying no traces of unchewable, fatty bits here. Mash was chunky with traces of real potatoes used here; not those uninspiring instant mixes that is used here with buttered greens at the side for a balanced feel.