It’s been two years since I last ate this. The dish has been retitled from “shrimps” to “tiger prawns” without any noticeable change in the size of the prawns, the price has increased by $4, the corn has been replaced by greens, and the size of the bread has shrunk. It’s not as satisfying as it used to be, but I still enjoyed the well-seasoned prawns, the creamy scrambled eggs, and the tangy sourdough.

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