Love the filter coffees here and the choices of beans:

The Baba Simba from Kenya that is mixed with blackcurrent, fresh plums and Asian pair serves up a fruity and sour blend that is easy on the palate, and good for light coffee drinkers like me. Also v cool process of prepping the filter coffee ($7, left)

Also, tried the iced Anna Blend, which is a signature and award winning mix of cherries, black forest, dark chocolate and blueberries (from Columbia, Ethiopia and Costa Rica). Very aromatic when mixed with milk and fruity too ($5.50, right)