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Non Entrée Dessert Cafe
Non Entrée Dessert Cafe
204 Rangoon Road, Singapore
It Was Waddle Good!
It Was Waddle Good!

Another fun dessert that had us chuckling and gushing. Yes, everything is edible, down to the lemongrass foam. The ducky is made of mango, passionfruit and yuzu sorbet. The 'water' is made of creme fraiche, sago, and mango puree. Loved it!

  • 1 Like
Tanya Clark
Tanya Clark
Level 1 Burppler · 0 Reviews
Jul 13, 2016
in Yumminess!
from Yi Ling Tay
Non Entrée Dessert Cafe
Non Entrée Dessert Cafe
204 Rangoon Road, Singapore
Goodnight sweet prince
Lava Molten Cake
Nasi Lemak ($14.90)
Nasi Lemak Dessert ($14.90)
Chocolate avalanche lava cake ($13.90)  Warm Valrhona dark chocolate lava flowing into crumbly chocolate soil, crunchy almond nougatine, and orange infused vanilla gelato.
Bak Chor mee (but not quite)  I’m utterly sad that this place is closing down on 20 October, and even more upset that there’s nothing I can do to stop it from shutting its doors.
♥️ Chocolate avalanche1878041.
"Nasi lemak" - tried .
Bak Chor Mee ($14.90).
Chocolate Avalanche ($13.90)
Roasted Oolong Pear by @nonentreedesserts that had our thumbs up for both presentation and taste.
Waffle + white rabbit ice cream, tastes better than it looks ($9.50+)!
See more food at Non Entrée Dessert Cafe ›
Tanya Clark
Yumminess!
Tanya Clark
Bochinche
Bochinche
27 Club Street, Singapore
Tong Ah Eating House
Tong Ah Eating House
35 Keong Saik Road, Singapore
Bliss Restaurant
Bliss Restaurant
6 Ang Mo Kio Street 53, Singapore
Mex Out (Far East Square)
Mex Out (Far East Square)
39 Pekin Street, Singapore
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