This 'All Topping' version is so satisfying & filling. It comes with aburi belly chashu, chashu, black fungus, spring onion & ajitsuke tamago. The aburi chashu is so tender & flavourful; even the fatty parts are almost melt in your mouth. It was so good that it made the chashu pale slightly in comparison. The ajitsuke tamago was also perfectly done too - flavourful and oozing it's orangey yolk👍🏻😍

Ordered the gyoza and it was pretty good too. The gyoza skin was not too thick; the bottom has a nice crisp while the top part maintained a light chewy texture.

I love that I can customise my ramen; from flavour to noodle type and hardness. I love the complimentary beansprouts & corn. Overall, a place that I'm definitely adding to my list of favourite ramen joints in SG.