Don’t let the name mislead you, this has the texture of porridge with the gentle sweetness of soy beans. With the pickled radish, spring onions and Szechuan chilli oil, this is a wonderful bowl of reinvented comfort food - eat it with a spoon or dip the Chinese donut (aka youtiao) and get enjoy some crisp with the ‘porridge’. If you’re up for some adventure this Chinese New Year, @alittletashi is open from today onwards for dinner. Don’t forget to order some sugarcane mojitos, pickles and bar bites and hang out at the steps of the Laundry Room (back of the restaurant). Thanks to @burpple for the invitation, and @iamjaynedoe and @alittletashi for hosting us!

#burpple #alittletashi