As with every local Shake Shack launch, there’s a limited-time menu—this time, it’s a Roasted Garlic menu inspired by the flavors of a classic New York steakhouse.

On the 🍔Roasted Garlic Mushroom Burger, the subtle garlic mayo seems lost amidst the patty, provolone cheese and sautéed portobello mushrooms. Crispy fried shallots were a tasty touch, though reminiscent of their previous limited, and very delicious, ShackMeister burger.

In comparison, the 🌟Roasted Garlic Fries fared much better where the garlic flavour of that mildly tangy roasted garlic mayo has room to slowly develop as you crunch down on those crinkle cut fries. I recommend asking for ‘Well done’ if you like them extra crisp.

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