Might even be the best ‘hotplate’ tofu from all my zichar experiences. The chef was being really generous with the use fresh prawns, minced meat and sliced mushroom in this dish. Portions of Japanese egg tofu were lightly fried till golden before being soaked in the slightly spicy-savory gravy together with the other ingredients. Hidden below is a layer of egg-bed, do remember to stir when it’s being served!

Full review on:
http://www.thejulietmike.com/2017/11/16/best-chilli-crab-singapore/