All in all, I'd say the dishes we tried at this "bak kut teh" stall (it's inside the coffeeshop across the road from Bugis Junction) were decent. The obvious standout though was their Premium Pork Ribs - so tender and full of natural sweetness. Served in a bowl of peppery soup that's said to have been brewed for hours using a traditional recipe, the pork ribs proved so irresistible I abandoned my chopsticks to eat with my fingers. We also ended up ordering another bowl to share. Yup, that's how good it was.