Yup! We queued for an approximately 40 minutes to lay our hands on this extremely popular Hokkien braised duck at Ghim Moh.

Love ❤️ their gooey, sweet-salty & savoury braised sauce drenched over the deboned duck meat and served on the side to drizzle over rice. However, it was the beautifully thin layer of fats underneath the skin that made the long wait truly worth it. 😋

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