“45 minutes wait. Ok?”, auntie says. Good things come to those who wait, and Chey Sua rewards those with the patience to get their carrot cake breakfast fix! It might not look like much, but meticulous care is taken to fry each plate of this fluffy, eggy mess. Slightly crisp, the generous amount of egg almost made this feel like a Thai omelette, and the kueh is ethereally light and soft. Then smeared across the surface is a layer of sambal that give it its red hue and a addictive sweet, spicy heat.

It’s been two years since I’ve had this, but it’s still on the top of my as one of my favourites.