Incredibly smooth porridge

You won’t miss this stall because queues form every breakfast. What is more comforting that a steamy hot bowl of porridge for breakfast ?

The porridge is so smooth , it can rival those from Hk / congee type restaurants. And at 1.80, you’d be paying a fraction of what you would pay at mui kee or yin ji 😝. The century egg is well cooked til the yolk is soft and melts in your mouth. I like that the egg and porridge is kept apart until just before serving so the egg taste doesn’t permeate too much into the silky white porridge .

I actually enjoyed this porridge better than the century egg porridge at Tim Ho Wan because the meat here was leaner 😊 and the porridge had a smoother texture .

The chee cheong fun is also pretty good here but the trick is to let the rice rolls cool for 10 Mins before eating and you’d find that the consistency of the rice rolls become more QQ.

My favourite breakfast stall at Ghim Moh market .