I loved the texture of the macadamia nut ice cream - soft, but chewy, like gelato; but not so much the flavour. It was more milky than nutty, which made me feel like I bought a scoop of vanilla ice cream instead. The Danish nougat really tasted like nougat, sweet with almond taste, becoming a little bit too sweet after a while. Texture was nothing amazing. Overall not bad, just wished that both texture and flavour were not compromised for one another in both scoops.