I went for the 4 course chef seasonal and the experience was phenomenon. (Note: its also my first time trying french) It was a pleasant surprise!!

The menu consists of 2 starters, 1 main & 1 dessert. And to be honest, the chef there nailed every dish. Particularly on the cold angel hair pasta & Wagyu beef. Superb! The marbling on the beef was sooooo goooooood!

I will definitely visit again!!! Really worth it!