Sea Salt Gula Melaka - the Asian sibling of salted caramel ice cream reminded me of buttery brown sugar and freshly baked cookies. Topped by crunchy caramel roasted almonds mikado and fluffy Gula Melaka mochi, it was the perfect sinful indulgence.

Hazelnut milk chocolate, on the other hand, was a rich creamy affair. I absolutely loved the almond thins and honey toasted granola crumbles.