For an English Ramsay royally screwed this one up.
Dry and dense banana cake, grainy caramel, tasteless cream - is this how sticky toffee pudding in Britain's like? Even the local cafés do better than that. Shame on you, Gordon.

For more on what we had at BSK, pop over to the blog! http://www.chocolat-et-basil.com/#!Bread-Street-Kitchen-Singapore/cmbz/559b7c2d0cf2d6b9cd15c8e0