Nothing like good ol' hawker food to comfort you. This crispy noodles swam in a pool of delicious broth and was topped with a cloud of egg. The egg omelette sold the whole freaking dish. The raw egg was beaten together with the broth before frying giving it a light, bouncy texture that dissolved quickly in your mouth leaving a rich, soupy mix. Crunchy, fresh prawns and kai lan finished the dish, their flavours cutting through the richness of the broth and balancing it nicely. It's so good, especially when hot from the wok, I could eat it EVERY FREAKING DAY. #hawkerfoodrocks #hawkerfood Also, shameless self-promotion: do contact me at amandajaynelee@gmail.com for tastings or if you do need a freelance writer or content creator.