Did I think I’d enjoy a Nori-flavoured ice cream? Certainly not, and I’d think most of us would be rather taken aback as well. But (and you know what’s coming next) as savoured my very first teeny weeny teaspoon, I was intrigued. And then I took a larger spoonful, and another and another and oh lord I was done with it and wondering how the ingenious chefs of @tomspalettesg managed to make this crazy idea work. The nori comes across very discernibly but in a completely unobtrusive manner, it’s earthiness and subtle saltiness nicely balanced out with sweet white chocolate and crunchy slivered almonds. It does take a little getting used to, but I promise the flavour does grow on you and gets rather addictive actually. If you, like me, are a fan of savoury and sweet dessert combos but find this still sound a wee too adventurous for you, then I’d suggest you stick to their Parmesan ice cream — made with parmesan reggiano and white chocolate crackers 🥰🥰🥰

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