@cheekbyjowlsg is a restaurant that I was immensely eager to try which serves innovative modern Australian cuisine. And no, it's not a restaurant called "Cheek" owned by a "Chef Jowl". Google it!

It's a restaurant that takes simple fresh ingredients which would appear incompatible but is able to make a harmonious melody out of them.

Take for example one of its dishes simply called Beetroot (S$17++). The expertly thinly sliced tangy beetroot goes so well with the tart goat cheese and the bittersweet pickled raisins while the horseradish added an earthly tone.

I felt like I was eating a sophisticated salad from another world. A great one.