😱 Scrambled eggs with Halloumi and honey mustard mayo in croissant. Brunch is made of. New menu launched at @rookerysg and some items include:
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Smashed Avocado Toast ($15)
Meatballs ($17)
Roasted Cauliflowers & Quinoa ($17)
Ebi Sakura Capellini ($14)
Crabmeat Pasta ($24)
Dark Choco Lava Cake ($14)
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#rookerysg #JoEuGoEat #sgbrunch #egg