Publico reminds of Bali with some European vibes. Outdoor seating available but we opted for indoor (cause I like my brunch without sweat). For the Sunday Isola Brunch there’s a live DJ from 2:30 onwards. Doesn’t get crazy, but it’s perfect for big groups looking to drink and carbo-load.⠀⠀⠀⠀⠀⠀⠀⠀⠀
🛎: service was veryyyyy slow. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
🍴: Burrata with cherry tomatoes was top 3 I’ve had in SG. I usually love grilled octopus but it was way too tough here - wouldn’t recommend. Wood fired pizzas are a must - we had the Quattro Formaggi (GET IT), Prosciutto, and the Tartufata (black truffle). Carbonara, spaghetti chitarri, and black truffle tagliatelle were 🍝🔥🍝🔥🍝 carbonara is creamy but not too heavy and has big, fatty pieces of bacon in it 😈⠀⠀⠀⠀⠀⠀⠀⠀⠀
🍸: free flow options are available - unlimited beer/Pinot Grigio/Prosecco/rose for $75/pp ⠀⠀⠀⠀⠀⠀⠀⠀⠀
💰: $$⠀⠀⠀⠀⠀⠀⠀⠀⠀
❗️: reservation required for weekend brunch ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⏱: m-th: 5pm-11pm, fri: 5pm-12am, sat: 12pm-12am, sun: 11am-12am⠀⠀⠀⠀⠀⠀⠀⠀⠀
📍: Intercontinental, Robertson Quay.