Love how much toppings there were: fresh creamy bananas, sweet strawberries, raspberries, blueberries, dried persimmon, pumpkin seeds, and tons of granola (that was a mouthful). The açai base however was less satisfying. Icey, followed by watery, it's much more acidic and sour than others I've tried. Acidic like how some really sour kiwis have that cut-your-tongue mouthfeel. It's ok when enjoyed with the crunchy granola, but on its own it's a no-no for me.