Craving for something a little more hearty and comforting at a hip joint like Pince & Pints apart from their popular Lobster Rolls?
This July 2016, indulge in Chinese-style Lobster Noodles with crispy egg noodles, Shimeji White Mushrooms, Carrots and Hong Kong Choy Sum. The dish is covered with their in-house made lobster gravy and of course topped with Pince & Pints signature steamed whole lobster.
Love the crispy noodles as they soften when coasted in the delicious gravy . I definitely wouldn't mind having it again! Only available till 31st July 2016 for lunch and dinner so grab your reservations and try out this dish.
Thanks @ksherena for extending the invite!
#PinceAndPints #Lobster