This place was an authentic 茶餐厅as it was filled with many locals, both ordering in and taking out for their breakfast while walking to their workplace. The 菠蘿包 and cheese tart was surprisingly the best items that we tried as the bun was served with butter (over ice, so that it doesn’t melt) and the cheese tart was as good as those from BAKE.

The drinks were good - we had a yuanyang and normal milk tea and they were served with no sugar so that we can add the level of sugar then we desired. The drinks were thick and rich.

This costed us about SGD20 and it was worth every penny.