𝐵𝓁𝑒𝓈𝓈𝒾𝓃𝑔 𝓉𝑜 𝒶𝓁𝓁 𝑜𝓃 𝓉𝒽𝒾𝓈 𝒢𝑜𝑜𝒹 𝐹𝓇𝒾𝒹𝒶𝓎! May the love of our Saviour fill you and may his favour always be upon you!
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We are on the fourth day of our “circuit breaker” in Singapore, how is everyone doing so far?

I'm doing great, it's just that...I'm starting to miss all the hawker food like Prawn Noodles 虾面, Nasi Lemak 椰浆饭, Char Kway Teow 炒粿条, Fried Carrot Cake 菜头粿 and etc.
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#throwback Featuring the Big Prawn Noodles that I packed from 𝐖𝐡𝐢𝐭𝐥𝐞𝐲 𝐑𝐝 𝐁𝐢𝐠 𝐏𝐫𝐚𝐰𝐧 𝐍𝐨𝐨𝐝𝐥𝐞 during my recent visit to the📍Old Airport Road Market & Food Centre. There are a few stalls that are selling Prawn Noodles in this Food Centre, however, this is my favourite stall.

Whitley Rd Big Prawn Noodle offers their customers with varied side ingredients like prawns, pork liver, pork ribs and pig's tail. The ingredients are fresh, the broth, on the other hand, is intense and rich in prawn flavour that makes me appreciate every sip of it.

Usually, I will order bee hoon with yellow noodles (try to make it look and taste similar to "Penang Hokkien Mee") and request for extra chili powder and bird's eye chili whenever I "ta pao" from them.
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Where to go
📍𝐖𝐡𝐢𝐭𝐥𝐞𝐲 𝐑𝐝 𝐁𝐢𝐠 𝐏𝐫𝐚𝐰𝐧 𝐍𝐨𝐨𝐝𝐥𝐞 威利大虾面｜Block 531A, Upper Cross Street, Level 2, 02-49, Hong Lim Food Complex.

Opening hours
Tuesday-Friday, 9am-8pm
Saturday-Sunday, 9am-9pm
Closed on Monday

𝘚𝘶𝘱𝘱𝘰𝘳𝘵 𝘰𝘶𝘳 𝘚𝘪𝘯𝘨𝘢𝘱𝘰𝘳𝘦 𝘭𝘰𝘤𝘢𝘭 𝘍&𝘉 𝘣𝘶𝘴𝘪𝘯𝘦𝘴𝘴 𝘣𝘺 𝘰𝘳𝘥𝘦𝘳𝘪𝘯𝘨 𝘧𝘰𝘰𝘥 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦𝘮 𝘵𝘩𝘳𝘰𝘶𝘨𝘩 𝘵𝘢𝘬𝘦 𝘢𝘸𝘢𝘺 𝘰𝘳 𝘧𝘰𝘰𝘥 𝘥𝘦𝘭𝘪𝘷𝘦𝘳𝘺 𝘴𝘦𝘳𝘷𝘪𝘤𝘦𝘴, 𝘥𝘶𝘳𝘪𝘯𝘨 𝘵𝘩𝘪𝘴 𝘱𝘦𝘳𝘪𝘰𝘥 𝘰𝘧 '𝘤𝘪𝘳𝘤𝘶𝘪𝘵-𝘣𝘳𝘦𝘢𝘬𝘦𝘳' 𝘧𝘰𝘳 𝘊𝘖𝘝𝘐𝘋-19!
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