Brunched at Toa Payoh the other day and decided to give “Da Cheng Kway Chap” (stall #02-14) a try, mainly because I liked what I saw on display - namely pig’s ears!
To be frank, I still prefer “Feng Ji Kway Chap” at Jalan Batu but I did enjoy this stall’s. Their braised items have an old-school taste which I appreciate and variety is wider than most. For dipping, they provide a chilli sauce with a decent kick and proper acidity. The “kway” (rice sheets) is on the thick side and tends to clump but nothing a bit of chopstick action can’t fix.