It’s been almost 3 years, but I still remember how darn good this burger was. It had a mean beef patty that was perfectly seasoned and all the fixings – lettuce, tomato, beetroot, onion, cheese, egg, bacon and pineapple – loosely assembled between fluffy herb and garlic focaccia.

And because Australia is famous for its pies, we had to have the homemade beef pie.

We made this impromptu pit-stop for lunch based on Google reviews during our road trip on Great Ocean Road. If we can find this homey little place again, we’ll definitely be digging into that burger again.

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