Skip the platter and just order the 𝗠𝗿. 𝗛𝘆𝗱𝗲’𝘀 𝗦𝗮𝘁𝗮𝘆. This was the highlight of the entire dish. Wonderful satay aroma with warm earthy fragrance of the spices and lemongrass. The Iberico pork was juicy, thick, and fatty. When dipped in the sweet Hainanese peanut and pineapple jam sauce, the coarsely-ground peanut fragments gave it extra texture. 🐷🍍

𝗖𝗵𝗶𝗹𝗹𝗶 𝗖𝗿𝗮𝗯 𝗡𝗮𝗰𝗵𝗼𝘀: Sweet and tangy chili sauce with tobiko and chunks of crab. Sadly the platter is served with tobiko instead of ikura. Once everything is mixed together, you don’t taste so much of the tobiko and I find that the sauce overpowers the sweetness of the crab.

𝗪𝗶𝗻𝗴𝗹𝗲𝘁𝘀 are your typical bar food. Nothing special, similar to McWings coated in a less intense Har Cheong Gai sauce. The curry aioli is tangy and the acids works well to counterpoint the oiliness.

Vegetarians might wanna consider the 𝗢𝗺𝗻𝗶 𝗗𝘂𝗺𝗽𝗹𝗶𝗻𝗴𝘀. I couldn’t tell that they were vegetarian and it’s a fantastic rendition of your standard gyoza with ground pork! 🥟🥢