Though it’s a stone throw’s from my place, have not been to this hidden cove along Middle Road for eons. The roasted cauliflower with aloumi was totally delish and addictive. The eggplant hummus with the bread bag complementing the complex layering of flavours of the chilli and sweet onions. The swordfish kebab was a tad on the dry side for our palate - would be better either more charred ends or Ahi-style. We had a bottle red but the cocktails looked interesting. Nice company, nice food~