Beef tongue is a cut (?) that is very high in fat, resulting in an unbelievably soft and tender bite. The beef tongue here is sliced into delicate sheets that absolutely melts in your mouth as you make your way through the sandwich.

The gribiche was also a great condiment: a sauce made with mayonnaise, hard boiled eggs, cucumbers, mustard, and herbs. The warm pillow of meat is met with a cool, refreshing, and tangy bite of the sauce, with bits of cucumber and pickle providing a nice crunch for contrast.

Once again, the sandwich is held together by the buttery brioche bread whose sweetness was unassuming but integral to half of the food that we ordered today. Absolutely recommended!

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