The guy serving would scoop rice and place meat on it in alternate layers.

When I packed it home, I would smell its heady aroma after opening from the variety of spices, plus garlic, yogurt, onions, cashew nuts, and ghee.

Compared to most other briyani I had, I noted that the yellow-orange grains were more evenly coloured, and quite gentle in terms of spice level.

Get the fried chicken. It’s deliciously juicy.
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