Take their ramens — this Bone-in Short Rib Ramen in particular. Seems a rip off at $42, but ooooh trust me this hefty portion feeds two and is definitely well worth the buck for the quality you get. I mean seriously take a look at that huge slab of meat?! Red wine-braised short rib that's fall-off-the-hugeass-bone tender and moist, sitting in a rich tonkotsu broth, with springy noodles to help you sop all that goodness up. The only chance you won’t dig this is if you don’t like thick broths.