This new concept by the Burnt Ends Hospitality Group will be different from their ala carte menu offering in the first level as diners opting for this tasting menu will embark on a multi-course culinary journey starting with appetizers such as the Biryani Nigiri whereby the well-spiced biryani rice takes centerstage this time round followed by a trio of snacks that has been deconstructed and presented in a contemporary manner such as the Fish and Chips, Chicken Satay and Lamb Satay, these appetizers paired with a refreshing Honey + Tea cocktail.

What came after was another cold dish of Curried Granita and Carabinero paired with a Mango + Coconut champagne before the Grilled Squid that’s cooked in dhal and served with poppadum. The latter is probably one of my favourites of the night as you crack the poppadum into small pieces and mix in to the dhal and squid before eating. The differing textures and flavours go so well together that you will mop clean the plate. Another dish that probably could wrestle the spotlight away from the squid is the Brisket and Beets; smoked brisket sitting on top of a toasted bread and cheese, topped with pickled beets to balance the flavours perfectly so that you will not feel surfeited after eating it.

The next course will be the mains, and on that day, we got the Tandoori Roast Duck and Butter Chicken Deluxe each to share, and between both, my vote goes to the roast duck as there is absolutely zero gaminess from it. The meal ends off with a Pandan Ice Cream with Honey Corn Flakes and a trio of Coconut Caramel Cake, Chocolate Ganache and Gunpower Milo. If you wish to try a different dining experience, Meatsmith Little India Level 2 is where you should book as the flavours and pairing are something that you will not expect.
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✨ Meatsmith Little India Level 2
📍 21 Campbell Lane, Level 2, Singapore 209894
🛵 https://meatsmithlittleindia.oddle.me/en_SG/
🍴 [Media Tasting]