Done medium rare, this tenderloin steak was bathed in enoki mushroom sauce and accompanied by a wedge of potato quiche. I ate the chili and although it wasn't very spicy, it gave me enough kick to stop eating and rush for cold water. You have been warned. The steak itself was decent, but definitely not worth it's price tag. It was way too small as well. If given the choice, I would go for 2 crab legs instead mwahahaha. 

Heartiness (portion): 2/5
Tastiness (product): 2/5
Worthiness (price): 2/5

14/05/15