:)..I'm usually only here for 2 things.. The sangria and the sea urchin bisque :) But in recent times I think the sangria has lost its charm on me.. It used to be really fruity and smooth on the tongue.. This time it's pretty diluted and there's a lot of sediments in it.. Starting to get disappointed with my fav sangria in Singapore.. But luckily the sea urchin is still fabulous :)..the creamy bisque coupled with the chunks of crab and lobster.. Made my companion for the night go mmm.. Satisfied.. Will definitely come back for more uni!
#burpple #seaurchin #uni #datenight #sangria #esquina #chope #Tanjongpagar