In my opinion, one of the better dimsum served here — apart from the pau being a little too dense and thick, it comes stuffed pretty full with rather big chunks of meat (some pretty fatty) and the char siew was pretty sweet, smothered in a thick layer of gooey sauce. The fatty parts may not be really something to everyone's palate and the char siew can get a little too sweet for some, but it's actually one of the better paus you can get from a food court/coffeeshop around.