The original owner has been quietly selling since 1968, but thanks to his son, this brand can now be found across Singapore, and serves a reliable and consistent rendition.
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Their gravy is a winning combination of fresh pork lard, black vinegar, tomato ketchup, and chili paste, resulting in addictive sweet salty sour savoury flavours, coating each noodle strand.
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Their fish cake and fish balls are made with fresh yellowtail amberjack fish, no fillers, meaning a smaller size but more springy chew, with light sweet savoury flavour.
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The succulent her giao / fish dumpling is slippery with sweet savoury notes, while the unique fish roll stuffed with carrot and cucumber has a visual appeal.
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A garnish of crisp spring onions with vegetal sweet flavour completes this addictive dish.
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Fish Ball Noodles
Li Xin Chao Zhou Fishball Noodle
@ ION Orchard, 2 Orchard Turn #B4-03
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More details:
https://ivanteh-runningman.blogspot.com/2023/02/best-of-singapore-hawkers-fishball-noodles.html