Went back to King of Pao Fan today to try their Fried Fish Pao Fan! This is slightly cheaper than the stall's Seafood Pao Fan ($6) and it uses the same broth but has around 6 pieces of fried fish as it's highlight instead. However, we find that the Seafood Pao Fan is more delightful as the prawns made the broth more fragrant; on the other hand, the fried fish made the broth pretty salty towards the end.

The stall was pretty empty when we went on a Tuesday evening, although this could partly be because of the tighter COVID restrictions. Nonetheless, you may want to go early for dinner because they close at 8 pm!