Delectable sio bak and char siew ($9.90 for the medium bowl), albeit on the pricier side. They use Chestnut pork for their roast pork and you can really tell from the slight sweetness and complete lack of “porky” smell. It just tasted very clean! I wouldn't say the meat is particularly tender, but the skin is really crispy (a MUST for sio bak)

As for their Iberico char siew, I really enjoyed the fat to meat ratio and the flavour of the seasoning. I thought it could be a little more tender as well, but this is definitely above average.

Got some side dishes but they were just alright, can skip.

Overall, I don't think they're the best in Sg (Roast 88 is my go to), but I really appreciate them using more "atas" pork and it really shows in the final product (and price😅)