It’s basically Sweet and Sour sauce over a piece of chicken chop. Nothing unique about the dish except maybe there was a couple of lychee thrown into it - which to me wasn’t necessary at all.
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Anyway, it was way too sweet for me. If @yakun_sg is reading this - I hope they will adjust its sweetness especially since the Health Promotion Board is already trying to get Singaporeans to cut their sugar intake.
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