Catch of the day (2-course; $30)

Very well done pan-seared barramundi, on top of roasted baby potatoes and ratatouille, and pesto sauce.

The skin, is fried to perfection, til the end the skin is nice crisp. You can hear the crisp sound when putting the knife through. The fish, fresh and firm. It's flaky and very moist. That ratatouille is heavenly with good seasoning, and sweetness comes through.

Looked like a heavy dish, but well paired with good texture, light but distinct sauces. The pesto sauce isn't heavy at all, light and compliments the overall meal.

French done right!