Not bad at this price point, but definitely pales in comparison to their dry truffle ramen (in my personal opinion). Thin noodles were not as hard as I would have liked, but was thoroughly impressed by the thickness of the opaque pork fish broth, though the flavour wasn’t as robust as it looked. Nonetheless the half onsen egg was nicely done, and thin chashu slices with plenty of black fungus and seaweed were nothing to shout about. Do try their Dry Truffle Ramen though - something I’ll definitively go back for! 😋😋