Whilst the linguine had as much personality as the eraser dust from the furious use of a Cambodia flag eraser, the beer braised pork belly is a revelation, with the leaner bits of pork keeping moist and chewily tender, and the sticky, salty layer of almost pornographically wobbly belly fat existing in a quasi-molten state. 3.9/5
⠀
P.S. Five Marbles is basically The Rawr Kitchen 2.0. The latter were behind two of my favourite dishes in 2016, namely the Alcoholic Root Beer and Deep Fried Pork Belly, and these people know their way around pork.