The thick layer of fat attached beneath the crisp and crackling skin puts a heightened succulent oomph to the duck meat that already oozes with its own fatty and savory juices. The light delectable sauce that has been infused with the rich, musky and earthy flavors of the fresh black truffle slices bathed the delicious morsels of tender and buttery duck with an indescribable degree of sensuality. VLV’s Roasted Truffle London Duck glistening in the pure unadulterated pleasure of its sinful fat was one of the most heavenly duck dishes we have ever had.

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