The savoury ice cream salad is a fine dining take on the usual garden salad, served with a side of heirloom tomatoes, assorted baby greens, micro greens, violet flowers consisting of nasturtium and purple cabbage, served with savoury ice cream on a bed of olive soil.
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The greens were a mix of different lettuces, with a good mix of crisp sweetness. The heirloom tomato gave it a nice sweet and sour crunch, with the tinge of bitterness from the flowers adding a nice flavour. The ice cream gave the dish a nice sweet and savoury creamy touch, which as melts becoming the salad dressing, light and not overwhelming. The olive soil's crunchy umami texture brought the dish together. Very inventive.
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Full review soon on www.foodforthought.com.my.
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💵 RM18.00 / serving
💫 4/5
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