This two-lot coffeeshop at USJ14 is known for its variety of stellar hawker eats under one roof. The seats are indoors, the space is hygienic and service is speedy — perfect for a reliable lunch with a friend or even the whole family. Noodles are what to come for. Order the slurp-worthy Kolo Mee (from RM5.50), well-oiled curly noodles topped with chunky minced pork, lean char siew and a sprinkling of crispy fried garlic and pork lard bits. The Kuching-born aunty who runs this stall is a stickler for quality, so you can count on goodness in every bowl. The same goes for their delicious Sarawak Laksa (RM7), rice vermicelli steeped in piping-hot broth made from pungent Sarawakian sambal paste. Apart from East Malaysian eats, Meisek also houses a top-notch Char Kuey Teow stall. At RM5.50 a plate, this wok hei-packed plate is easily our favourite in the area. Portions present value and it comes with an abundance of cockles, prawns and fish cakes. Come nightfall, the restaurant turns into a prized spot for an Ipoh-style chicken hor fun dinner!
Avg price per person: RM10
Photo by Burppler Justin Lim