Restoran Wong Soon Kee sits high on my list of go-to stalls for comfort food. These days, many stalls cook their dishes before transferring them to claypots for serving, but the noodle stall at Wong Soon Kee does it the old-fashioned way. That authenticity is what keeps loyal customers coming back. For its generous portion, a bowl of Claypot Yee Mee costs only RM6, and it comes with seafood, chicken slices, chopped spring onions and an egg. The kopitiam gets rather busy during breakfast and lunch, so be prepared to share your table with other patrons. Pro tip: Look out for the Wan Tan Mee stall — that's the one that serves this potent yee mee.
Avg Price: RM10