Who else likes burnt edges like me? 🙋🏻‍♀️🙋🏻‍♀️🙋🏻‍♀️ There’s just something about these charred, crisp, slightly bitter bits that’s so gratifying, carcinogenic or not 😅 Keong Saik Bakery recently launched a burnt cruffin series in 3 flavours: Burnt Cheese, Burnt Matcha Cheese, and Brown Sugar Burnt Cheese. I tried the first 2 and I have to say the original Burnt Cheese is my fave. The cheese filling melts better and oozes out perfectly which, aside from the aesthetic plus point, makes the cruffin a lot more enjoyable — it’s a lot nicer eating a liquid warm filling than a thick, heavy custard. Texture aside I found the cheese filling too sweet for me, with the cheese flavour taking a backseat to the sugar. Would definitely give this a 💯 if the cheese were more savoury