This green and red-bean combination resembles the bingsu that I usually order, but it is not. I would describe the texture of most bingsu like fine snow, while the Taiwanese shaved ice having more folds and layers.

The matcha imported from Japan is on the slightly bitter side, but fans of red bean should relish this.

http://danielfooddiary.com/2015/11/26/smoothiehousesg/